Onirim

Pizza base

a properly made dough with Italian millstone flour and a room-temperature levening according to the ancient method.

Olives from Puglia

particularly high in fiber, vitamins and minerals. Low in calories and dark coloured, they are warranty genuine and high-quality standard.

Sun-dried tomatoes

preserved in the best olive oil, they are naturally sweet and tasty thanks to the slow drying process that happens directly under the sun light.

Courgette flowers

with a fleshy appearence and a beautiful green colour with orange shades, they are the tastiest flowers ever!

Principe mountain cherry tomatoes

Mountain cherry tomatoes Principe: small fruits with a few watered pulp, few seeds and strong peel. The taste is strong and the colour vivid.

Red peppers

an explosion of summer, sun and colour with a sweet flavour and a compact and fleshy pulp.

Gorgonzola PDO

aged more than 50 days, it appears soft and creamy, with a typical slightly spicy touch.

Mozzarella Fiordilatte

soft and fresh, it is made only with Italian milk, salt, lactic ferments and rennet.

Raw San Daniele ham 24 months

Raw San Daniele ham 24 months: during the aging process, temperatures vary for long periods, recreating the changing seasons and enhancing the flavours.

Yellow cherry-tomatoes from Vesuvio

Yellow cherry-tomatoes from Vesuvio: small and egg-shaped, they stand-out for the golden colour. They are savoury, but also soft and delicate.

Buffalo Mozzarella PDO

Buffalo Mozzarella PDO: delicate and creamy with unique traits due to the fresh buffalo milk that, according to the PDO regulation, comes exclusively from Campania.

Endive

With green and slightly bitter leaves, it is very high in fiber, vitamins and other nutrients essential for body health

Stracciatella from Puglia

the creamiest part of the Burrata cheese, with a snow-white colour, stands out for the incredible freshness, the gooey aspect and the delicate flavour.

Mediterranean anchovies fillets

Mediterranean anchovies fillets: hand-worked in the fishing zones facilities and riped to enrich taste, have tasty fleshes and are preserved in the best olive oil.

Capers from Pantelleria

Sphericals and dark green, they are strong in scents. The aromatic and salty flavour differentiates them from all the other capers in the World.

Courgettes

Scented and a little spicy, they are rich in nutritional benefits and one of the most loved and versatile ingredient ever.

Asparagus

Green sprouts, sweet in flavour and with a fresh cut grass scent. They also have antioxidant, diuretic and detox properties.

Leeks

halfway between garlic and onion, but more delicate, they give a peculiar touch to the preparations. They have curative properties and they are tender and...

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