Pizzeria Italiana Espressa, the story of a good idea
The desire for a pizza I made

Traveling and exploring the world to discover new ingredients.

Pizzeria Italiana Espressa was born from this desire for freedom, from the possibility of choosing flavors that are unpredictable and never ordinary to taste.

Vincenzo and Enzo, Neapolitans and gastronauts par excellence, have decided with Pizzeria Italiana Espressa to carry on the Neapolitan tradition of long-leavened dough made only of organic or wholemeal stone-ground flours to which we add the audacity of your choice: you choose the dressing and all the ingredients.

Make your choices with Pizzeria Italiana Espressa, our creativity has the scent of freshly baked Neapolitan pizza!

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